Household dishwashers generally are safe to use if the water reaches a final rinse temperature of at least 150° Fahrenheit or if the dishwasher has a sanitizing cycle.
To wash dishes by hand:
Water filters in refrigerators and pitchers do not remove bacteria. For under-sink filters, read the manual or check with your installer to determine the filter’s bacteria-removal capabilities. If in doubt, boil the water.
Do not use water from any appliance connected to your water lines. This includes the water and ice dispensers in your refrigerator/freezer. Use boiled, bottled, or disinfected water to make ice — freezing does not disinfect water. If a boil water order was issued, consult the owner’s manual to find out how to sanitize appliances after the boil order is lifted. This is not necessary for customers under a boil water advisory unless SUB notifies customers to the contrary.
If you breastfeed, continue to do so. If you use or supplement with baby formula:
No. Water intended for drinking must be vigorously boiled for at least a full minute before being used to brew coffee or tea, or being mixed with formula, drink concentrates, or juices.
Wash fruits and vegetables with boiled water that has cooled, or use bottled water. Bring water to a rolling boil for 1 minute before adding food to cook. Use boiled water when preparing drinks, such as coffee, tea, and lemonade. Wash food preparation surfaces with boiled water.
